Potassium Sorbate

‌1. Primary Functions‌

• ‌Preservative‌: Extends shelf life by inhibiting mold, yeast, and aerobic bacteria (e.g., Staphylococcus, Salmonella) in foods

• ‌pH Stability‌: Effective at pH ≤6.5, outperforming benzoates in near-neutral conditions

‌2. Common Applications‌

• ‌Beverages‌: Added to juices, sodas, and wines to prevent microbial spoilage
  

• ‌Dairy & Bakery‌: Used in cheeses, yogurts, and baked goods to delay fungal growth
  

• ‌Processed Foods‌: Preserves sauces, pickles, dried meats, and canned vegetables

• ‌Confectionery‌: Prevents sugar crystallization and mold in candies/jams